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Acceleration of the ripening and improvement of the quality of Armyansk cheese.

Z. Kh. Dilanyan, Rafael Artashesovich Sarkisyan

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Key concepts: Ripening, Cheese ripening, Quality (philosophy), Food science, Chemistry, Philosophy, Epistemology

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Acceleration of the ripening and improvement of the quality of Armyansk cheese. — Research Paper | ScholarLens