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2000•Unpublished venueRequires access

Study on digestibility and digested energy of beef fed on rice straw fermented by biochemical cultural agent.

Song JinChang, Yuhong Liu, Fan Li, Shuzhen Han

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Key concepts: Rice straw, Fermentation, Food science, Straw, Chemistry, Digestion (alchemy), Biotechnology, Biology

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Study on digestibility and digested energy of beef fed on rice straw fermented by biochemical cultural agent. — Research Paper | ScholarLens