1990•Journal of Animal ScienceRequires access

Comparison of crossbred cows containing various proportions of Brahman in spring or fall calving systems. I. Productivity as two-year-olds.

M. N. McCarter, David S. Buchanan, Richard R. Frahm

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Abstract

Productivity of 2-yr-old crossbred cows containing various proportions (0, 1/4 or 1/2) of Brahman breeding was evaluated using 203 spring-calving and 171 fall-calving heifers over a 3-yr period. All heifers were mated to Limousin sires. Percentage of cows exposed to breeding that weaned a calf was the only trait for which a significant crossbred cow group x season of calving interaction was found. Preweaning ADG and age-adjusted weaning weight increased as proportion Brahman breeding increased. Age-adjusted weaning weight was similar for the two groups because spring-born calves were weaned at an average age of 205 d and fall-born calves were weaned at an average age of 240 d. For weaning condition scores, an interaction between dam breed and proportion Brahman was detected; scores tended to be greater for calves out of 1/2 Hereford dams than for those out of 1/2 Angus dams, and this difference increased as proportion Brahman increased. Weaning conformation scores were similar for all calves. Age-adjusted weaning hip height increased as proportion Brahman breeding increased. Based on numbers of weaned calves, spring calving was more advantageous than fall calving. Averaged across both calving seasons, weaning weight tended to increase as proportion Brahman increased.

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Productivity of 2-yr-old crossbred cows containing various proportions (0, 1/4 or 1/2) of Brahman breeding was evaluated using 203 spring-calving and 171 fall-calving heifers over a 3-yr period. All heifers were mated to Limousin sires. Percentage of cows exposed to breeding that weaned a calf was the only trait for which a significant crossbred cow group x season of calving interaction was found. Preweaning ADG and age-adjusted weaning weight increased as proportion Brahman breeding increased. Age-adjusted weaning weight was similar for the two groups because spring-born calves were weaned at an average age of 205 d and fall-born calves were weaned at an average age of 240 d. For weaning condition scores, an interaction between dam breed and proportion Brahman was detected; scores tended to be greater for calves out of 1/2 Hereford dams than for those out of 1/2 Angus dams, and this difference increased as proportion Brahman increased. Weaning conformation scores were similar for all calves. Age-adjusted weaning hip height increased as proportion Brahman breeding increased. Based on numbers of weaned calves, spring calving was more advantageous than fall calving. Averaged across both calving seasons, weaning weight tended to increase as proportion Brahman increased.

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Available abstract

Productivity of 2-yr-old crossbred cows containing various proportions (0, 1/4 or 1/2) of Brahman breeding was evaluated using 203 spring-calving and 171 fall-calving heifers over a 3-yr period. All heifers were mated to Limousin sires. Percentage of cows exposed to breeding that weaned a calf was the only trait for which a significant crossbred cow group x season of calving interaction was found. Preweaning ADG and age-adjusted weaning weight increased as proportion Brahman breeding increased. Age-adjusted weaning weight was similar for the two groups because spring-born calves were weaned at an average age of 205 d and fall-born calves were weaned at an average age of 240 d. For weaning condition scores, an interaction between dam breed and proportion Brahman was detected; scores tended to be greater for calves out of 1/2 Hereford dams than for those out of 1/2 Angus dams, and this difference increased as proportion Brahman increased. Weaning conformation scores were similar for all calves. Age-adjusted weaning hip height increased as proportion Brahman breeding increased. Based on numbers of weaned calves, spring calving was more advantageous than fall calving. Averaged across both calving seasons, weaning weight tended to increase as proportion Brahman increased.

Key concepts: Brahman, Ice calving, Crossbreed, Spring (device), Productivity, Animal science, Biology, Agronomy

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Comparison of crossbred cows containing various proportions of Brahman in spring or fall calving systems. I. Productivity as two-year-olds. — Research Paper | ScholarLens