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Shrimp culture and the environment: lessons from the world's most rapidly expanding warmwater aquaculture sector.

Michael J. Phillips, Chung‐Kwei Lin, M.C.M. Beveridge, R.S.V. Pullin, H. Rosenthal, J.L. Maclean

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Key concepts: Aquaculture, Shrimp, Fishery, Business, Shrimp farming, Environmental resource management, Geography, Fish <Actinopterygii>

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Shrimp culture and the environment: lessons from the world's most rapidly expanding warmwater aquaculture sector. — Research Paper | ScholarLens