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2005•Electronic Journal of Polish Agricultural Universities. Series Food Science and TechnologyRequires access

Tolerance of Lactobacillus and Bifidobacterium strains to low pH, bile salts and digestive enzymes

Anna M. Olejnik, Monika Lewandowska, M. Obarska, W. Grajek

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Key concepts: Bifidobacterium, Microbiology, Enzyme, Lactobacillus, Chemistry, Biology, Food science, Biochemistry

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