1965•The Indian Journal of Nutrition and DieteticsRequires access
The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut Bengalgram and sesame flours fortified with DL-methionine and L-lysine.
M. N. Guttikar, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan
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Abstract
The present investigation deals with
studies in children on the effect of fortification
with dl-methionine and l-lysine on
the digestibility coefficient, biological
value of the proteins and net protein utilization
of the protein food.