2015•Food ChemistryOpen access

Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques

Silvina Roxana Rebechi, María Ayelén Vélez, Stella Vaira, María Cristina Perotti

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Key concepts: Tallow, Adulterant, Animal fat, Food science, Chemistry, Milk fat, Fatty acid, Butterfat

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Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques — Research Paper | ScholarLens