1995•Unpublished venueRequires access

Factors affecting fermentation and polymer degradation by anaerobic fungi and the potential for manipulation of rumen function.

Colin S. Stewart, Maréva Fevre, R. A. Prins, Wolfgang v. Engelhardt, Sabine Leonhard-Marek, G. Breves, Dieter Giesecke

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Key concepts: Rumen, Fermentation, Degradation (telecommunications), Food science, Anaerobic exercise, Function (biology), Pulp and paper industry, Chemistry

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Factors affecting fermentation and polymer degradation by anaerobic fungi and the potential for manipulation of rumen function. — Research Paper | ScholarLens