2008•AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURERequires access

Comparative effects of the source and level of nitrogen on the yield and quality of lettuce.

J. O. Olaniyi

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Key concepts: Yield (engineering), Quality (philosophy), Nitrogen, Environmental science, Agricultural engineering, Chemistry, Engineering, Materials science

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Comparative effects of the source and level of nitrogen on the yield and quality of lettuce. — Research Paper | ScholarLens