1970•Annales AgronomiquesRequires access

Study of the residual effects of fodder crops on arable cultures. 4. Effects of different methods of pasture fallowing on the yields of a wheat and a maize.

P. Jacquard, L. Croisier, G. Lefevke

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Key concepts: Fodder, Agronomy, Arable land, Pasture, Agroforestry, Environmental science, Biology, Agriculture

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Study of the residual effects of fodder crops on arable cultures. 4. Effects of different methods of pasture fallowing on the yields of a wheat and a maize. — Research Paper | ScholarLens