1980•Unpublished venueRequires access
Importance of Artemia salina as food in shrimp culture.
J.P. Royan
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J.P. Royan
Abstract
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OpenAlex reports 4 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Artemia salina, Shrimp, Fishery, Shellfish, Food science, Biology, Aquatic animal, Fish <Actinopterygii>