ScholarLens Back to search
1980•SEAFDEC/AQD Repository (Southeast Asian Fisheries Development Center)Open access

Edible crustaceans in the Philippines. 22.

H. Motoh

Open full text 0 citations

Abstract

This is the first of a series of notes on edible crustaceans contributed by H. Motoh, a Japanese aquaculture expert working with the SEAFDEC Aquaculture Department.

Open-access reader

About this research paper

What this paper is about

This is the first of a series of notes on edible crustaceans contributed by H. Motoh, a Japanese aquaculture expert working with the SEAFDEC Aquaculture Department.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This is the first of a series of notes on edible crustaceans contributed by H. Motoh, a Japanese aquaculture expert working with the SEAFDEC Aquaculture Department.

Key concepts: Crustacean, Fishery, Biology

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Edible crustaceans in the Philippines. 22. — Research Paper | ScholarLens