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2013•Unpublished venueRequires access

Effect of an additive based on coated calcium-butyrate on egg production and egg quality in laying hens.

Hugo Van hamme, P. Collet, Veerle Hautekiet, Evelyne Delezie, Luc Goethals

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Key concepts: Eggshell, Calcium, Food science, Animal science, Butyrate, Quality (philosophy), Biology, Chemistry

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Effect of an additive based on coated calcium-butyrate on egg production and egg quality in laying hens. — Research Paper | ScholarLens