2009•Zhongguo nongye KexueRequires access

Relationship between starch pasting, amylose content and starch granule size in different Chinese chestnut variety groups.

Lisong Liang, Juan Xu, Guixi Wang, Huiling Ma

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Key concepts: Amylose, Starch, Food science, Chemistry, Granule (geology), Materials science, Composite material

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Relationship between starch pasting, amylose content and starch granule size in different Chinese chestnut variety groups. — Research Paper | ScholarLens