2011•Unpublished venueRequires access

Effect of bacillus blend (Bacillus spp.) for control Vibrio harveyi and survival in Litopenaeus vannamei culture in laboratory condition

Pajaree Jueliang, C. Limsuwan, Niti Chuchird, Watchariya Purivirojkul, Pornlerd Chanratchakool

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Key concepts: Litopenaeus, Vibrio harveyi, Bacillus (shape), Vibrio, Microbiology, Biology, Food science, Shrimp

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Effect of bacillus blend (Bacillus spp.) for control Vibrio harveyi and survival in Litopenaeus vannamei culture in laboratory condition — Research Paper | ScholarLens