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Changes in composition of colostrum and milk from high-yielding cows on a diet with different energy levels.

N. I. Krivoruchko

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Key concepts: Colostrum, Composition (language), Food science, Animal science, Chemistry, Biology, Immunology, Antibody

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Changes in composition of colostrum and milk from high-yielding cows on a diet with different energy levels. — Research Paper | ScholarLens