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2004•Journal of Food ProtectionOpen access

Prolonged Incubation Period of Salmonellosis Associated with Low Bacterial Doses

Kazuo Abe, Noriyuki Saito, Fumiko Kasuga, Shigeki Yamamoto

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Key concepts: Incubation period, Incubation, Outbreak, Salmonella, Salmonella enteritidis, Biology, Microbiology, Contamination

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