2010•Unpublished venueRequires access

Edible and medicinal mushrooms in Mexico: genetic resources, biotechnology, and development of the production-consumption system.

Patrícia Morales, M. Sobal, M. Bonilla, Wendy Portillo, P. Ramírez-Carrasco, Isaac Tello, T. Spezzia, Nilufar Yasmin Lira, R. de Lima, Silvia Villa, Esteban Montiel Palacios, D. Martínez-Carrera, N. Curvetto, V. M. Mora

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Key concepts: Biotechnology, Consumption (sociology), Production (economics), Business, Genetic resources, Biology, Economics, Social science