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1994•Food HydrocolloidsRequires access

Evaluation of Short-Chain Fatty Acid Production in the Cecum of Fiber Fed Rats

Hiroshi Hara, Yutaka Saitō, Atsuko Idei, Shuhachi Kiriyama

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Key concepts: Cecum, Short-chain fatty acid, Production (economics), Fiber, Chemistry, Fatty acid, Food science, Biochemistry

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Evaluation of Short-Chain Fatty Acid Production in the Cecum of Fiber Fed Rats — Research Paper | ScholarLens