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2000•Żywność Nauka Technologia Jakość. SuplementRequires access

Thermal transition characteristics and gel properties of heat-moisture treated corn and potato starches

Hyun Jung Chung, En-Tse Chang, Seung-Taik Lim

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Key concepts: Moisture, Water content, Agronomy, Chemistry, Food science, Materials science, Composite material, Geology

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