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2009•Acta HorticulturaeRequires access

ANTIOXIDANT CONTENT AND ACTIVITY IN DIFFERENT STRUCTURES OF FIVE APPLE CULTIVARS GROWN IN CHILE

Carolina Henríquez, Sergio Almonacid, B. Escobar, Ítalo Chiffelle, M. Gómez, Hernán Speisky

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Key concepts: Cultivar, Antioxidant, Horticulture, Food science, Content (measure theory), Biology, Botany, Chemistry

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ANTIOXIDANT CONTENT AND ACTIVITY IN DIFFERENT STRUCTURES OF FIVE APPLE CULTIVARS GROWN IN CHILE — Research Paper | ScholarLens