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1970•Unpublished venueRequires access

Dry-matter content and vitamin G in various tomato varieties in the years 1959-1963.

J. Bąkowski, J. Borkowski

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Key concepts: Dry matter, Horticulture, Agronomy, Food science, Mathematics, Biology

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Dry-matter content and vitamin G in various tomato varieties in the years 1959-1963. — Research Paper | ScholarLens