Benjamin E. Hodge
Abstract
STAPHYLOCOCCAL food poisoning is overwhelmingly the most prevalent of food¬ borne infections in the United States.The need
OpenAlex reports 11 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
STAPHYLOCOCCAL food poisoning is overwhelmingly the most prevalent of food¬ borne infections in the United States.The need
Key concepts: Food poisoning, Environmental health, Staphylococcal infections, Poison control, Medicine, Biology, Microbiology, Staphylococcus aureus