2011•Unpublished venueRequires access

Nitrogen sources and level of crude protein content in diets with sugarcane for lactating cows: consumption, digestibility, rumen fermentation, energy balance, milk production and composition.

E. Ferreira de Jesus

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Key concepts: Rumen, Fermentation, Composition (language), Food science, Nitrogen balance, Net energy, Milk production, Animal science

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Nitrogen sources and level of crude protein content in diets with sugarcane for lactating cows: consumption, digestibility, rumen fermentation, energy balance, milk production and composition. — Research Paper | ScholarLens