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1990•Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.Requires access

Acceleration of ripening in cheese made from ewe, cow and goat milk (Mesta cheese).

Estrella Fernández-Garcı́a, M. Ramos, Agustı́n Olano

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Key concepts: Ripening, Food science, Farmer cheese, Cheese ripening, Cow milk, Agricultural science, Biology, Milk products

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Acceleration of ripening in cheese made from ewe, cow and goat milk (Mesta cheese). — Research Paper | ScholarLens