1990•Journal of root cropsOpen access

Influence of levels of fertilizers and spacing on the cooking quality and nutrient composition of sweet potato (Ipomoea batatas (L.) Poir).

Y. B. Patil, A. A. Patil, Bharati V. Chimmad, N. C. Hulamani

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Key concepts: Ipomoea, Nutrient, Composition (language), Agronomy, Quality (philosophy), Horticulture, Mathematics, Biology

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Influence of levels of fertilizers and spacing on the cooking quality and nutrient composition of sweet potato (Ipomoea batatas (L.) Poir). — Research Paper | ScholarLens