2009•Unpublished venueRequires access

Effects of the partial substitution fish oil by soybean oil in the diets on muscle fatty acid composition of juvenile cobia (Rachycentron canadum).

Patricia Hung, N. D. Mao

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Key concepts: Fishery, Juvenile, Fish oil, Soybean oil, Composition (language), Food science, Fish <Actinopterygii>, Chemistry

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Effects of the partial substitution fish oil by soybean oil in the diets on muscle fatty acid composition of juvenile cobia (Rachycentron canadum). — Research Paper | ScholarLens