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Possibility of production of a cultured milk product from skim milk using a butter starter.

J. Ðorđević, Dragoslava Mišić, Dušica Petrović, Mirjana Jakica

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Key concepts: Starter, Skimmed milk, Food science, Modified milk ingredients, Milk products, Milk production, Cheesemaking, Chemistry

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Possibility of production of a cultured milk product from skim milk using a butter starter. — Research Paper | ScholarLens